Ingredients
-
2
-
2
-
2
-
8
-
18
-
-
2
-
2
-
-
-
-
-
-
-
Directions
Prep Time: 20 m | Cook Time: 1hr | Serves: 6
Roasted Piedmontese Peppers, A very healthy vegetable dish which is simple but delicious!”, A very healthy vegetable dish which is simple but delicious!
_________________________________________________________________________________________
Find inspiration with over 300,000+ recipes. Powered by KETO4X, home of the 30-Day Weight Loss challenge.
_________________________________________________________________________________________
Steps
|
1
Done
|
Arrange the peppers in an ovenproof gratin dish, hollows uppermost. Place a little garlic in each pepper; add a few strips of anchovy, seasoning and a leaf or two of basil. |
|
2
Done
|
Preheat the oven to 350°F Pierce the tomatoes once each end and place in a bowl filled with boiling water. Leave for 2-3 minutes until the skin begins to peel off then remove it carefully with a small knife. |
|
3
Done
|
Place two quarters of tomato in each pepper. Brush the tomato and pepper surfaces with oil, drizzle with vinegar and sprinkle with seasoning. |
|
4
Done
|
Bake for 20 minutes, then drizzle with more oil and cook for a further 15-20 minutes or until the peppers are tender. Serve immediately with extra basil leaves. |
|
5
Done
|
|
|
6
Done
|
|
|
7
Done
|
|
|
8
Done
|
|
|
9
Done
|
|
|
10
Done
|
|
|
11
Done
|
|
|
12
Done
|
|
|
13
Done
|
|
|
14
Done
|
|
|
15
Done
|
|
