Ingredients
-
1/2
-
1
-
1
-
1/2
-
1
-
8
-
4
-
1/4
-
-
1
-
1
-
1
-
3/4
-
6
-
Directions
Roasted Poblano and Roasted Garlic Salsa, For those that Like it Hot! This includes a habanero chili but if you can’t take the heat use a jalapeno in place of it Be sure to remove the seeds and liquid by squeezing the 1/2’d tomatoes before dicing Use Recipe #54099 without the optional onions , This was awesome added red and yellow bell peppers and 5 jalapeno , More garlic would make it better
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Steps
|
1
Done
|
In a Large Pot Heat Oil. |
|
2
Done
|
Add Onions and Habanaro Sprinkle With Sugar Cooking Over Medium Heat For 5 Minutes Till Lightly Browned Stirring Often. |
|
3
Done
|
Add Remaining Ingredients and Bring to a Boil Then Simmer For 15 Minutes. |
|
4
Done
|
Adjust Seasoning and Place in Hot Sterilized Jars. |
|
5
Done
|
Process in a Hot Water Bath For 15 Minutes to Seal. |
