Ingredients
-
2
-
1/4
-
2
-
3/4
-
1/4
-
1/4
-
2
-
-
-
-
-
-
-
-
Directions
Roasted Poblano Cilantro Sauce, This sauce is extremely versatile It can be used as a dressing, sauce, a spread and a dip Great on chicken, fish and pork This has the essence of guacamole without the avocado UPDATE: 9/15/2006- Adopted from the Recipezaar account , The only reason for 4 stars is that I think the onion amount should definitely be cut in half I love onions and thought it dominated all of the other flavors My husband agreed Other than that though, it was delicious! Served over some grilled chicken, and I think it will be nice on scrambled eggs like someone else suggested 🙂 🙂
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Steps
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1
Done
|
In a Blender or Food Processor, Combine the Poblanos, Onion and Lime Juice and Blend Until Smooth. |
|
2
Done
|
While the Blender Is Running, Add the Oil Slowly Until Emulsified. |
|
3
Done
|
Add the Spinach and Cilantro and Blend Until Smooth. |
|
4
Done
|
Add the Honey and Season to Taste With Salt and Pepper. |
|
5
Done
|
Serve at Room Temperature. |
