Ingredients
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1
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1
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4
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-
-
1
-
-
-
-
-
-
-
-
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Directions
Roasted Pork Loin With Rosemary and Garlic, This healthy low carb and low fat pork loin with rosemary and garlic is so easy is this and good , What a wonderful and tasty dish I followed the instructions except for adding some thyme with the minced rosemary I did have to add a little more liquid while it was cooking but ohhhh the smell was heavely! Thank you for submitting the recipe and this is one for my Favorites of 2012 and I will be making this again Made for Turning Over a New Leaf Diabetic tag game , I did enjoy this recipe, though I think next time I’ll cook it longer at a lower temp Also, I didn’t have white wine and checked the web for a good substitute, it said white grape juice, but I had apple so because I like pork and apple I went with that I think I’ll do the juice again next time Thanks for the recipe!
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Steps
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1
Done
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Preheat the Oven to 350f. |
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2
Done
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Rub the Pork Loin With Rosemary, Garlic, Salt and Pepper and Place It in a Roasting Pan. Pour the Wine Into the Bottom of the Pan. |
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3
Done
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Roast the Pork For About 1 1/2 Hours, Basting Occasionally With the Wine and Juices from the Bottom of the Pan. the Pork Is Cooked When a Meat Thermometer Measures 160f. |
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4
Done
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Remove It from the Oven and Let the Meat Rest About 15 Minutes Before Slicing. |
