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Roasted Pork Loin With Sweet Tangy Sauce

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Ingredients

Adjust Servings:
1 2 1/2 lb pork loin roast
1 large onion cut into 4 or 5 big pieces
1 teaspoon rubbed sage
1/4 teaspoon pepper
1/2 teaspoon salt
2 - 3 garlic cloves, crushed
1 tablespoon worcestershire sauce
1/2 cup brown sugar, packed
1 tablespoon flour don't worry about that lumping up-it won't
1/4 cup vinegar

Nutritional information

367.1
Calories
123 g
Calories From Fat
13.7 g
Total Fat
5 g
Saturated Fat
114.9 mg
Cholesterol
505 mg
Sodium
17 g
Carbs
0.5 g
Dietary Fiber
14.4 g
Sugars
41.5 g
Protein
158 g
Serving Size

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Roasted Pork Loin With Sweet Tangy Sauce

Features:
    Cuisine:

    I left the sauce recipe as is but I added carrots and radishes and whole garlic to the bed of onions in the bottom of the roasting pan. Sooo delicious. This is a go to for weekend dinners!

    • 220 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Roasted Pork Loin With Sweet Tangy Sauce, This roast is so tender and juicy and has a sweet tangy sauce that will melt in your mouth.I got this from another website and tweaked it to my likings. I roast this is a glass baking dish on top of an onion cut into 4 pieces. If you are preparing a larger roast just double the ingredients. The sauce is also good on rice if you’d like. Prep time does not include marinating time. I plate this with the onions that were in the bottom-oh so good!, I left the sauce recipe as is but I added carrots and radishes and whole garlic to the bed of onions in the bottom of the roasting pan. Sooo delicious. This is a go to for weekend dinners!, This was a very tasty roast. Turned out tender sauce was great. Followed the recipe as it was.


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    Steps

    1
    Done

    Preheat Oven to 325f.

    2
    Done

    in a Bowl, Combine Sage, Salt, Pepper, and Garlic.

    3
    Done

    Rub Roast With Olive Oil So Rub Will Stick to the Roast.

    4
    Done

    Rub Mix All Over Roast.

    5
    Done

    Cover With Plastic Wrap Tightly.

    6
    Done

    Marinate For About 2 Hours If You Don't Have Time For That It'll Still Be Fine.

    7
    Done

    Sprinkle the Worcestershire Sauce on Right Before You Put It in the Oven.

    8
    Done

    Place Roast in Either a Roasting Pan or Glass Dish on Top of the Onion.

    9
    Done

    Pour 1/4 Cup Water in Bottom.don't Pour It Over the Roast.

    10
    Done

    Place in Oven on Middle Rack.

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    Raven Keller

    Culinary artist infusing dishes with creativity and a touch of whimsy.

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