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Roasted Pork Tenderloin And Maple Glazed

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Ingredients

Adjust Servings:
2 (12 ounce) trimmed pork tenderloin
3/4 teaspoon salt divided
1/4 teaspoon black pepper
1/2 teaspoon ground cinnamon divided
1 tablespoon olive oil
2 tablespoons butter
2 lbs thick sliced peeled granny smith apples
1 shallot thinly sliced
3 tablespoons maple syrup
1 1/2 tablespoons lemon juice

Nutritional information

330.5
Calories
94 g
Calories From Fat
10.5 g
Total Fat
4.2 g
Saturated Fat
83.9 mg
Cholesterol
387.3mg
Sodium
37.1 g
Carbs
5.3 g
Dietary Fiber
28.2 g
Sugars
24.1 g
Protein
351g
Serving Size (g)
6
Serving Size

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Roasted Pork Tenderloin And Maple Glazed

Features:
    Cuisine:

    Thank you for sharing this lovely recipe weekend cooker. We really enjoyed the pork and apples prepared this way. The meat was perfectly cooked, moist and tender and the glazed apples were utterly delicious. Made for What's on the Menu Tag Game 2015.

    • 56 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Roasted Pork Tenderloin and Maple Glazed Apples,Flavorful pork, with Flavorful apples.,Thank you for sharing this lovely recipe weekend cooker. We really enjoyed the pork and apples prepared this way. The meat was perfectly cooked, moist and tender and the glazed apples were utterly delicious. Made for What’s on the Menu Tag Game 2015.


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    Steps

    1
    Done

    Preheat Oven to 425 Degrees.

    2
    Done

    Combine 1/2 Teaspoon Salt, Pepperand 1/4 Teaspoon Cinnamon, and Rub Over the Trimmed Pork Tenderloins.

    3
    Done

    Heat a Large Ovenproof Skillet Over Medium-High Heat.

    4
    Done

    Add 1 Tablespoon Olive Oil, Add Pork and Saute 4 Minutes on Each Side.

    5
    Done

    Remove Pork, and Reduce Heat.

    6
    Done

    Melt Butter, and Add the Peeled, Granny Smith Apples, and Shallot to Pan, and Saute For 1 Minute.

    7
    Done

    Stir in Maple Syrup, Lemon Juice, 1/4 Teaspoon Salt, and 1/4 Teaspoon Ground Cinnamon, and Cook 4 Minutes, and Stir.

    8
    Done

    Return Roast to Pan, and Roast at 425 Degrees For 12 Minutes or Until a Thermometer Reaches 145 Degrees.

    9
    Done

    Remove Pork from Pan, and Let Stand 5 Minutes.

    10
    Done

    Slice Pork, and Serve With Apples.

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    Sawyer Evans

    Cocktail creator blending and shaking up delicious drinks that are full of color and flavor.

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