Ingredients
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2
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1
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1
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3
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Directions
Roasted Portabella Mushrooms With Blue Cheese, This recipe works well as an appetizer or as a sandwich on a toasted bun Recipe is from All Recipes Updated 3-1-08 as a result of 2Bleu’s review , Really great flavor combination, which I would never have tried on my own My mushrooms were a little watery, so next time I might flip them over and drain them before I put any cheese in Enjoyed this with sourdough popovers and sauteed green beans tonight for dinner Thanks for sharing , This was my first time preparing mushrooms this way so they weren’t perfect which I attribute to inexperience They were really delicious used Italian style bread crumbs They were just a little watery, but next time I’ll follow the advice of another and pat them dry a little bit before adding the blue cheese I think it’s a good idea to brush them with the soy sauce instead of drizzling as well I’ll definitely make them again
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Steps
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1
Done
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Preheat Oven or Toaster Oven to 425 Degrees F. |
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2
Done
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Place Mushroom Caps, Gill Side Up, on Baking Sheet. |
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3
Done
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Drizzle With Soy Sauce and Add a Few Grinds of Black Pepper to Each Cap. |
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4
Done
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Bake For 25 Minutes. |
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5
Done
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Remove from Oven, and Sprinkle 1 1/2 Tablespoon Blue Cheese Onto Each Cap. |
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6
Done
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Return to Oven and Bake an Additional 10 Minutes, or Until Cheese Is Fully Melted. |
