Ingredients
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3
-
1/2
-
2
-
6
-
-
-
-
-
-
-
-
-
-
-
Directions
Roasted Potato & Sausage Frittata, The quintessential brunch dish (Recipe courtesy of Three Bean Cafe), The quintessential brunch dish (Recipe courtesy of Three Bean Cafe)
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Steps
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1
Done
|
Roasted Potatoes Sliced Thin. Arrange in a Fan Display in Sprayed Glass Pie Pan. |
|
2
Done
|
Thinly Slice Merguez Sausage and Place Between Each Potato Round. |
|
3
Done
|
Chop 1/2 Small Onion and Sauted Until Golden. Spread Over Potatoes. |
|
4
Done
|
Whisk 6 Eggs to Frothy- Add Salt and Pepper to Taste. |
|
5
Done
|
Pour Egg Mixture Over Potatoes Until Just to the Top of the Pan. Bake at 350 Degrees Fahrenheit Until Set, Approximately 20-25 Minutes. |
