Ingredients
-
2 - 3
-
4
-
-
2
-
5
-
1
-
1/4
-
4
-
-
-
-
-
-
-
Directions
Tian of Roast Potatoes and Chinese Mustard Greens
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Steps
|
1
Done
|
Heat Oven to 350 Degrees F. |
|
2
Done
|
Slice Potatoes in 1/4-Inch Thick Slices and Place in a Medium Sized Bowl. |
|
3
Done
|
Toss Potato Slices With 2 Tbsp.olive Oil to Prevent Browning. |
|
4
Done
|
Sprinkle Potatoes With Salt and Pepper. |
|
5
Done
|
After Washing Greens, Separate Thick Stems from Leaves. |
|
6
Done
|
Slice Stems in Julienne. |
|
7
Done
|
Cut Leaves Into a Fine Shred---You Should Have 8-10 Cups. |
|
8
Done
|
Place Stems Then Leaves in Large Oven Safe Casserole. |
|
9
Done
|
Add Garlic, Broth, 2 Tbsp Olive Oil and Seasoning to Taste. |
|
10
Done
|
Layer Potatoes Over Greens in Overlapping Circles or Rows, Depending on Shape of Pan. You May Have to Press to Fit the Potatoes Atop the Greens, but as They Cook, the Greens Will Wilt. |
