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Roasted Potatoes

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Ingredients

Adjust Servings:
2 tablespoons lemon juice
4 teaspoons olive oil or 4 teaspoons vegetable oil
1/2 teaspoon thyme
1/2 teaspoon garlic salt
pepper
6 small red potatoes, quartered

Nutritional information

442.6
Calories
87 g
Calories From Fat
9.8 g
Total Fat
1.4 g
Saturated Fat
0 mg
Cholesterol
92.6 mg
Sodium
82.7 g
Carbs
8.8 g
Dietary Fiber
7 g
Sugars
9.8 g
Protein
535 g
Serving Size

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Roasted Potatoes

Features:
    Cuisine:

    My mother-in-law gave me this recipe recently; the lemon juice really gives an unexpected kick to the potatoes.

    • 70 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Roasted Potatoes,My mother-in-law gave me this recipe recently; the lemon juice really gives an unexpected kick to the potatoes.,These potatoes are delicious…I went on a search for roasted potatoes and this popped up…I had the small little red guys…so this was perfect…the hubby was grabbing them out of the pan before I could get them plated…he kept saying…yum…thanks for posting the recipe…:)


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    Steps

    1
    Done

    In Medium Bowl, Combine Lemon Juice, Oil, Thyme, Garlic Salt, and Pepper.

    2
    Done

    Add Potatoes; Toss to Coat.

    3
    Done

    Place in Lightly Greased Baking Dish.

    4
    Done

    Bake, Uncovered, at 450 For 40 Minutes or Until Tender.

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    Vada Rios

    Culinary alchemist blending unexpected ingredients to create unique and flavorful dishes.

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