Ingredients
-
8 - 10
-
2
-
1
-
1
-
1/2
-
1
-
1/4
-
-
2
-
1
-
-
-
-
-
Directions
Roasted Potatoes and Green Beans, This recipe is an adaption of a recipe found in Williams-Sonoma Essentials of Healthful Cooking. The roasting blends the flavors and produces a delightful side dish.
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Spray a 13 X 9 Inch Casserole With Non-Stick Cooking Spray and Set Aside. |
|
3
Done
|
Brush Mushrooms Clean and Trim the Ends of the Stems. |
|
4
Done
|
Cut the Mushrooms in Half Through the Stem. |
|
5
Done
|
Cut Potatoes Into 1-Inch Pieces. |
|
6
Done
|
Cut the Onion Into Wedges Approximately 1/2 Inch Thick. |
|
7
Done
|
Seperate the Garlic Into Cloves and Peel. |
|
8
Done
|
Trim Ends from Green Beans, Wash and Break Into 1-Inch Lengths. |
|
9
Done
|
Set Green Beans Aside. |
|
10
Done
|
in Prepared Casserole, Combine the Mushrooms, Potatoes, Garlic and Onion. |
