Ingredients
-
1 1/2
-
1
-
1
-
1 1/2
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Roasted Potatoes and Peppers, New Brunswick and Prince Edward Island are famous for their pototato production This is a recipe from the PEI Potato Board, a good use for all those New Brunswick spuds , Made as written twice this month — wonderful recipe Turned the zip lock bag wrong side out to remove stuck on seasonings with a spatula to add to the veggies Also, uncovered the baking dish about 20 minutes before it was done, making it more a baked dish than a steamed one Took a little longer than stated to be done — about a hour, most likely due to uncovering during baking Besides the healthy aspect of all the veggies, this dish is a delightful accompaniment to a meal Thanks for posting this — a keeper!, Fabulous! Quick, fresh, and colorful in its presentation used 2 minced garlic cloves, half a red and half a green pepper for more color, baked it about 55 minutes A fantastic side dish!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 375f (190c). |
|
2
Done
|
Wash Potatoes. |
|
3
Done
|
Halve or Quarter Larger Potatoes. |
|
4
Done
|
Cut Onion Into Eight Pieces. |
|
5
Done
|
Cut Peppers Into One-Inch Pieces. |
|
6
Done
|
Combine Oil and Seasonings in a Plastic Bag. Add Vegetables and Shake to Coat With Seasonings. |
|
7
Done
|
Place in Shallow Dish and Bake Uncovered in the Oven, Until Potatoes Are Tender, About 40-45 Minutes, Stirring Once. |
