Ingredients
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1 1/2
-
2
-
2
-
2
-
8
-
2
-
-
-
-
-
-
-
-
-
Directions
Roasted Potatoes With Red Onions, A delicious side dish from Mediterranean Cooking , Yummy, thanks for sharing My husband love it so much :), How can you go wrong with potatoes, onions and garlic I did leave out the butter but doubled the garlic Thanks for such a simple and delicious recipe Made for Tag it Red, February 2009
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Steps
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1
Done
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Preheat the Oven to 450f Peel the Potatoes, Cut Into Quarters, and Rinse With Water. |
|
2
Done
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to Ensure That the Potatoes Remain Crisp, They Should Be Completely Dry Before Cooking. |
|
3
Done
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Place the Butter and Oil in a Roasting Pan and Place in the Oven to Heat. |
|
4
Done
|
When the Butter Has Melted and Is Foaming, Add the Potatoes, Red Onions, Garlic and Rosemary. |
|
5
Done
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Toss Well and Then Spread Out in a Single Layer. |
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6
Done
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Place the Pan in the Oven and Roast For About 25 Minutes Until the Potatoes Are Golden and Tender When Tested With a Fork. |
|
7
Done
|
Shake the Pan from Time to Time to Redistribute the Potatoes. |
|
8
Done
|
When They Are Cooked Through, Season With Salt and Pepper. |
|
9
Done
|
Note: Salt the Potatoes a Few Minutes Before the End of Cooking, as This Will Help Them Retain Their Shape. |
|
10
Done
|
Enjoy! |
