Ingredients
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24
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1/4
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1/2
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1/2
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-
-
-
-
-
-
-
-
-
-
Directions
Roasted Prosciutto-Wrapped Asparagus, My husband clipped this recipe from a magazine about 7 years ago, which is something he had never done before When he brought it home, I agreed to make it for him, and it was great Since then, I have served it as a first course at many holiday meals You can also serve it as an hors d’oeuvres
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Steps
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1
Done
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Preheat Oven to 400 Degrees. |
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2
Done
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Trim Asparagus Evenly. Cut Each Slice of Prosciutto in Half Lengthwise. |
|
3
Done
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Place Asparagus and Boiling Water in a Large Roasting Pan and Cover Tightly With Foil. |
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4
Done
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Stream Asparagus For About 10 to 15 Minutes, Until Tender. Remove Asparagus and Dry on Paper Towels. Drain Water from Roasting Pan and Dry. |
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5
Done
|
on a Sheet of Waxed Paper, Lay 1 Strip of Prosciutto. Sprinkle With About 1 T. Parmesan Cheese. Place One Asparagus Spear at 1 End and Roll Up, Slightly Overlapping Proscuitto as Your Roll, and Covering Most of the Spear. Repeat With Remaining Asparagus, Prosciutto, and Parmesan Cheese. |
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6
Done
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Place Wrapped Asparagus in Roasting Pan and Roast For About 10 Minutes, Until Prosciutto Just Begins to Brown. |
