Ingredients
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1 1/4
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4
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Directions
Roasted Green Beans topped with Parmesan come out perfectly charred and tender SO good, I can literally eat the whole batch and made with just four ingredients!
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Steps
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1
Done
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Lightly Spritz Asparagus Spears With Extra Virgin Oil. Season With Fresh Cracked Pepper and Divide Into 4 Bundles. |
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2
Done
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Gather 1/4 of the Asparagus and Use a Slice of Prosciutto to Wrap Each Bundle and Place on a Baking Dish Seam Side Down. |
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3
Done
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Repeat With Remaining, Place on Baking Dish and Bake 12 Minutes or Until Asparagus Is Tender Crisp. |
