• Home
  • Ham
  • Roasted Prosciutto- Wrapped Pear
0 0
Roasted Prosciutto- Wrapped Pear

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
6 slices prosciutto, very thin and trimmed of excess fat
1/2 medium bartlett pears (very ripe and sweet is best) or 1/2 medium anjou pear, cored and cut into 6 wedges (very ripe and sweet is best)
1/2 cup blue cheese, crumbled
2 tablespoons light cream
1/2 teaspoon thyme, finely chopped
fresh ground black pepper

Nutritional information

181.8
Calories
114 g
Calories From Fat
12.7 g
Total Fat
8.1 g
Saturated Fat
35.2 mg
Cholesterol
477.4 mg
Sodium
10.2 g
Carbs
1.8 g
Dietary Fiber
5.8 g
Sugars
7.8 g
Protein
62g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Roasted Prosciutto- Wrapped Pear

Features:
    Cuisine:

    Was once popular popular at Boston's Back Bay.

    • 31 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Roasted Prosciutto-Wrapped Pear With Blue Cheese Cream, Was once popular popular at Boston’s Back Bay , Was once popular popular at Boston’s Back Bay


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat the Oven to 450 Degrees. Line a Baking Sheet With Aluminum Foil.

    2
    Done

    Lay the Prosciutto Slices Side by Side on a Work Surface. Place a Pear Wedge Near the End of Each One and Roll Up. Transfer the Wrapped Pear Wedges to the Baking Sheet. at This Point You Can Lightly Sprinkle Over With Freshed Ground Black Pepper, If Desired. Roast About 6 Minutes, Until the Prosciutto Is Lightly Browned and the Pear Has Softened.

    3
    Done

    Meanwhile, Combine the Blue Cheese, Cream and Thyme in a Small Saucepan Over Medium Heat. Cook About 3 Minutes, Stirring Constantly, Until the Cheese Melts. Season With Pepper to Taste. Arrange the Roasted Wrapped Pears on a Plate Around a Small Bowl Containing the Blue Cheese Cream. Serve Immediately.

    Avatar Of Nala Bonilla

    Nala Bonilla

    Culinary magician transforming basic ingredients into extraordinary meals.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Mechouia Tunisian Salad
    previous
    Mechouia Tunisian Salad
    Cracked Crab In Ginger Wine Sauce
    next
    Cracked Crab In Ginger Wine Sauce
    Mechouia Tunisian Salad
    previous
    Mechouia Tunisian Salad
    Cracked Crab In Ginger Wine Sauce
    next
    Cracked Crab In Ginger Wine Sauce

    Add Your Comment

    fourteen + ten =