Ingredients
-
3 1/2
-
-
-
3 1/2
-
3 1/2
-
1
-
2
-
6
-
-
-
-
3/4
-
1
-
-
1
Directions
Roasted Pumpkin Soup, Great garnished with bacon maple roasted pumpkin seeds , Great garnished with bacon maple roasted pumpkin seeds
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Steps
|
1
Done
|
Heat Oven to 400. Place Pumpkin Cut-Side-Down on an Oiled Baking Sheet. Bake Until Easily Pierced With a Fork, 35-45 Minutes. Let Cool. Then, Scoop the Pulp Out of the Pumpkin. Discard the Skin. |
|
2
Done
|
Melt Butter in a Soup Pot Over Medium-Low Heat. Add Leeks and Ginger. Stir For 5-10 Minutes Until Tender but not Browned. |
|
3
Done
|
Stir in Pumpkin With 4 Cups of Vegetable Stock. Bring to a Simmer and Cook For 20 Minutes While Stirring and Breaking Up Solids With a Spoon. |
|
4
Done
|
Puree Until Smooth. |
|
5
Done
|
Return to the Pot and Stir in Remaining Vegetable Stock, Salt, Pepper, Cinnamon, Cloves, Half and Half, Honey and Sherry. Heat Through. |
|
6
Done
|
Garnish With Chives and Seeds. |
