Ingredients
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2
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1
-
1
-
-
-
-
-
-
-
-
-
-
-
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Directions
This roasted radishes recipe couldnt be simpler. It only has five ingredients, after all three of which are pantry staples. I also tried them with shallots in place of onions and they were lovely. If youd like to get fancy, feel free to season the radishes and onions with dried herbs like rosemary or thyme. See more side dish recipes here!,,Believe it or not, this was my first time trying roasted radishes, and I was a big fan! Funny, Madison loves raw radishes with salt which always shocks me as that is not typical kid food. But I personally never cared for them.,The Worlds Best (and Easiest!) Baked Potatoes,Buffalo Cauliflower Wing Bites,Pepper Jack Corn Fritters,Garlicky Baked Asparagus Fries,Roasted Ginger-Sesame Green Beans,Warm Curry Roasted Sheet Pan Vegetable Salad,Roasted Seasoned Winter Squash Medley,Roasted Broccoli with Smashed Garlic,Roasted Brussels Sprouts and Butternut Squash,Cilantro-Lime Roasted Cauliflower
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Steps
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1
Done
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Halve the Radishes or Quarter Any That Are Larger Than a Half Dollar |
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2
Done
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Cut the Onions or Shallots Into Wedges the Size of the Radish Pieces. |
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3
Done
|
Pile Onto a Rimmed Cookie Sheet or Cast-Iron Skillet., |
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4
Done
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Drizzle the Oil Over the Vegetables, Sprinkle the Salt and Black Pepper Over the Top and Toss to Coat, Spreading the Radishes and Onions Out Into a Single Layer. |
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5
Done
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Roast For 10 Minutes, Lower the Heat to 350f, Stir the Vegetables, and Roast For 20 to 30 More Minutes, Stirring Every 10 Minutes, or Until the Vegetables Are Deeply Caramelized on the Outside and Tender on the Inside. |
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6
Done
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Adjust Salt as Needed. |
