Ingredients
-
1
-
1
-
1 1/2
-
1/2
-
1
-
-
-
-
2
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Slice the Peppers in Half, Vertically, and Remove the Seeds. |
|
2
Done
|
Char Under the Broiler on Both Sides (about 5 Minutes Per Side). |
|
3
Done
|
Remove and Cool. |
|
4
Done
|
Peel and Dice the Peppers and Set Aside. |
|
5
Done
|
Blend the Mayonnaise and Sour Cream Until Smooth. |
|
6
Done
|
Mix in the Lemon Juice and Parsley Then Blend in the Peppers. |
|
7
Done
|
Cover and Chill. |
|
8
Done
|
Garnish With Additional Parsley and Sprinkle With Paprika, If Desired. |
|
9
Done
|
Suggested Dippers: Deli Meats, Elephant Garlic Chips, Baby Corn, String Beans, Carrots, Bread |
|
10
Done
|
Sticks |
