Ingredients
-
2
-
4
-
1
-
2
-
3
-
1/2
-
1/4
-
-
-
-
-
-
-
-
Directions
Roasted Red Bell Pepper and Garlic Dip, This is a wonderful dip for crackers, the sweetness of the peppers is mellowed with the spicyness of the garlic use one fresh lime for the juice, it works fine Very elegant looking on a cracker tray and it is also good on veggies , 12/2012 – big hit for Christmas The roasted garlic needed 4 heads to make 1/4 cup All the ingredients really meld together and you can’t pick out any one flavor For the pita chips I halved the pitas crosswise then made 8 wedges I put them on baking sheets and then sprayed the wedges with cooking spray I then put them in a ziplock with the seasonings and shook a litle to distribute, placed back on the baking sheet and baked about 8 minutes or until crisp – perfect and really good , Really tasty combination of flavors used a mixture of sour cream and mayo instead of cream cheese (that being what I had on hand) and sprinkled a bit of smoked paprika into the mix The basil and lime juice are magic! This goes in my file for sure—thanks, Dawnab! (Note: because my version is thinner, it would be really good as a sauce over a grilled fish or asparagus, I think!)
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Steps
1
Done
|
Place All Ingredients in Food Processor. |
2
Done
|
Process Until Smooth. |
3
Done
|
If Desired, Garnish With a Sprig of Fresh Parsley or Basil. |