Ingredients
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4
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Directions
Roasted Red Bell Peppers,Simple directions for roasting red peppers
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Steps
1
Done
|
Heat Oven to 450f Degrees. |
2
Done
|
Wash Peppers and Cut in Half. |
3
Done
|
Remove Seeds and Stems. |
4
Done
|
Place Upside Down (skin Side Up) on a Cookie Sheet Coated With Olive Oil Spray. |
5
Done
|
Bake For 10-15 Minutes or So, Until Skin of Pepper Is Seriously Black. |
6
Done
|
Make Sure There Are No Sparks or Actively Burning Ashes on the Peppers and Place Peppers in a Brown Bag For About 10-15 Minutes. This Steams the Peppers So the Skins Easily Peel Off. Rinsing Peppers Takes Away All the Roasted Flavor, So Don't Let Me Catch You Doing That. |
7
Done
|
Let Cool So You Can Touch Them. |
8
Done
|
Skin Will Peel Off Easily. |
9
Done
|
Cut Halves Into Strips, or However You Need Them to Be Cut. |
10
Done
|
Now You Know How to Roast a Red Pepper! |