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Roasted Red Bell Peppers

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Ingredients

Adjust Servings:
4 red bell peppers
olive oil flavored cooking spray

Nutritional information

18.4
Calories
1 g
Calories From Fat
0.2 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
2.4 mg
Sodium
3.6 g
Carbs
1.2 g
Dietary Fiber
2.5 g
Sugars
0.6 g
Protein
59 g
Serving Size

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Roasted Red Bell Peppers

Features:
    Cuisine:

    Simple directions for roasting red peppers

    • 40 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Roasted Red Bell Peppers,Simple directions for roasting red peppers


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    Steps

    1
    Done

    Heat Oven to 450f Degrees.

    2
    Done

    Wash Peppers and Cut in Half.

    3
    Done

    Remove Seeds and Stems.

    4
    Done

    Place Upside Down (skin Side Up) on a Cookie Sheet Coated With Olive Oil Spray.

    5
    Done

    Bake For 10-15 Minutes or So, Until Skin of Pepper Is Seriously Black.

    6
    Done

    Make Sure There Are No Sparks or Actively Burning Ashes on the Peppers and Place Peppers in a Brown Bag For About 10-15 Minutes. This Steams the Peppers So the Skins Easily Peel Off. Rinsing Peppers Takes Away All the Roasted Flavor, So Don't Let Me Catch You Doing That.

    7
    Done

    Let Cool So You Can Touch Them.

    8
    Done

    Skin Will Peel Off Easily.

    9
    Done

    Cut Halves Into Strips, or However You Need Them to Be Cut.

    10
    Done

    Now You Know How to Roast a Red Pepper!

    Avatar Of Elena Fisher

    Elena Fisher

    Seafood sensation known for creating dishes that highlight the flavors of the ocean.

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