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Roasted Red Pepper and Creamy White Bean Dip Recipe

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Ingredients

Adjust Servings:

	1 (15 ounce) can cannellini, beans-drained and rinsed
	1/2 cup chopped roasted red pepper (if canned make sure to pat them dry)
	1/2 teaspoon coarse salt
	1/4 cup chopped fresh basil (can replace with 3/4 tsp cumin for a different variation)
	1/4 teaspoon paprika (used smoked for a little added zing)
	2 garlic cloves
	1/2 teaspoon red pepper flakes (can use less if not a big fan of spicy)
	2 tablespoons extra virgin olive oil
	1 teaspoon balsamic vinegar

Nutritional information

94.6

Calories

32 g

Calories From Fat

3.6 g

Total Fat

0.5 g

Saturated Fat

0 mg

Cholesterol

268.3 mg

Sodium

12.1 g

Carbs

2.8 g

Dietary Fiber

0.3 g

Sugars

4 g

Protein

68g

Serving Size

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Roasted Red Pepper and Creamy White Bean Dip Recipe

Name: Roasted Red Pepper and Creamy White Bean Dip Recipe
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 8
Cuisine: American
Ingredients: : 1; : 1/2; : 1/2; : 1/4; : 1/4; : 2; : 1/2; : 2; : 1

Features:

Cuisine:

American

Yum! It's amazing how delicious a simple can of beans, some spices, olive oil, and vinegar can be. Thank you for posting. Made for Spring 2011 Pic A Chef. Thank you for posting!

25 min
Serves 8
Easy

Ingredients

Directions

White Bean and Roasted Red Pepper Dip, Very quick and easy dip that is great for any party or tailgate I like to dip pita chips or veggies in this awesome dip! Enjoy Go Dolphins!, Yum! It’s amazing how delicious a simple can of beans, some spices, olive oil, and vinegar can be Thank you for posting Made for Spring 2011 Pic A Chef Thank you for posting!, It’s good, but it seems like it’s missing something I drained the beans and peppers well – even dried them on papertowels, and the dip was still too wet I ended up throwing 3 saltine crackers into the food processor along with the dip to help thicken it It’s make it again, but would add something (I’m not sure what) to punch up the flavor

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Steps

1 Done	Place the Drained Beans, Red Peppers, Salt, Basil (or Cumin), Paprika, Garlic Cloves, Olive Oil, and Vinegar in a Food Processor. Pulse Until Smooth.
2 Done	Serve as Is or Refrigerate Until Later. Will Keep Perfectly at on Outdoor Party/Tailgate!