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Roasted Red Pepper and Melted Feta Dip Recipe

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Ingredients

Adjust Servings:

	1/4 cup dry breadcrumbs
	4 ounces feta cheese, drained, broken into chunks
	1 cup roasted red pepper, drained
	1 garlic clove, cut in half
	pepper
	toasted pita bread, wedges
	cucumber (sliced lengthwise, or wedges)

Nutritional information

75.7

Calories

41 g

Calories From Fat

4.6 g

Total Fat

3.1 g

Saturated Fat

17.9 mg

Cholesterol

576.4 mg

Sodium

5.1 g

Carbs

0.5 g

Dietary Fiber

1.1 g

Sugars

3.7 g

Protein

198g

Serving Size

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Roasted Red Pepper and Melted Feta Dip Recipe

Name: Roasted Red Pepper and Melted Feta Dip Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: : 1/4; : 4; : 1; : 1

Features:

Cuisine:

American

Impromptu entertaining is no problem when you can create this spread in just minutes. It's far better than store-bought versions and is sure to become a favorite!! It's also a delicious spread on sandwiches -

40 min
Serves 6
Easy

Ingredients

Directions

Warm Feta and Roasted Pepper Spread, Impromptu entertaining is no problem when you can create this spread in just minutes It’s far better than store-bought versions and is sure to become a favorite!! It’s also a delicious spread on sandwiches -, Impromptu entertaining is no problem when you can create this spread in just minutes It’s far better than store-bought versions and is sure to become a favorite!! It’s also a delicious spread on sandwiches –

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Steps

1 Done	Preheat Oven to 350f Butter a 2-4 Cup Baking Dish or Two Large Ramekins.
2 Done	in a Food Processor, (or in a Tall Cup Using an Immersion Blender) Pure Bread Crumbs, Feta Cheese, Roasted Red Pepper and Garlic Until Smooth; Season to Taste With Pepper.
3 Done	Spread Into Prepared Baking Dish. Bake For About 20 Minutes or Until Warm and Just Starting to Turn Golden Around the Edges. Serve With Toasted Pita Wedges and Cucumber Slices For Spreading.