Ingredients
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1
-
1
-
6
-
4
-
8
-
1
-
1
-
2
-
-
-
-
-
-
-
Directions
Tangy Roast Pepper & Walnut Dip, A nice and spicy partner to pre-dinner drinks Great with some toasted pita for dipping, This was a very delicious recipe I added 2 to 3 ounces of bleu cheese and served with parmesan basil wheat thins I thi8nk feta would have mixed nicely with the roasted red pepper mix too , A nice and spicy partner to pre-dinner drinks Great with some toasted pita for dipping
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Steps
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1
Done
|
In a Pan, Heat the Ground Cumin and Paprika in the Olive Oil Until Fragrant. Combine the Rest of the Ingredients in a Food Processor, Then Season With Salt and Pepper. |
|
2
Done
|
With the Motor Running, Slowly Pour in the Spiced Olive Oil Until Incorporated. |
|
3
Done
|
Add a Tbsp of Water If It's Too Thick. |
|
4
Done
|
Scoop Into a Bowl and Serve With Freshly Ground Black Pepper and Paprika on Top. |
