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Roasted Red Pepper Bocconcini Pops

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Ingredients

Adjust Servings:

	200 g bocconcini (mini preferably)
	1 pinch pepper
	2 tablespoons pesto sauce
	2 red peppers, roasted and patted dry
	balsamic glaze

Nutritional information

39.6

Calories

24 g

Calories From Fat

2.7 g

Total Fat

1.6 g

Saturated Fat

9.3 mg

Cholesterol

74.3 mg

Sodium

1.1 g

Carbs

0.3 g

Dietary Fiber

0.7 g

Sugars

2.8 g

Protein

438g

Serving Size

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Roasted Red Pepper Bocconcini Pops

Name: Roasted Red Pepper Bocconcini Pops
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3-4
Cuisine: American
Ingredients: : 200; : 1; : 2; : 2

Features:

Cuisine:

American

Super easy appy to have on hand. I made up homemade pesto and froze it in ice cube trays. I removed 2 cubes for this recipe.

35 min
Serves 3
Easy

Ingredients

Directions

Roasted Red Pepper Bocconcini Pops, Super easy appy to have on hand I made up homemade pesto and froze it in ice cube trays I removed 2 cubes for this recipe , Super easy appy to have on hand I made up homemade pesto and froze it in ice cube trays I removed 2 cubes for this recipe

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Steps

1 Done	Drain Bocconcini and Pat Dry. Add Pesto and Pepper and Toss to Coat Evenly.
2 Done	Slice Peppers Into 1/4" Strips. Wrap Each Strip Around 1 Bocconcini and Skewer Onto Toothpick. Repeat With Remaining Peppers and Bocconcini.
3 Done	Or: Skewer 2 Bocconcini Onto Each Toothpick, If Desired. Alternatively, Pierce 1 Side of Pepper Strip Through Toothpick and Through 1 Bocconcini, Then Pepper and Another Bocconcini Forming an "s" Around the Bocconcini.
4 Done	Drizzle With Balsamic Vinegar Glaze Before Serving.