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Roasted Red Pepper-Chipotle Hummus

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Ingredients

Adjust Servings:
1 (15 ounce) garbanzo beans, rinsed and drained
1/2 cup bottled roasted sweet red pepper
1/3 cup tahini or 1/3 cup creamy peanut butter
3 tablespoons lemon juice
4 garlic cloves
1/2 - 1 chipotle chile in adobo
1 teaspoon ground cumin
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper
1/8 teaspoon paprika
1 tablespoon snipped fresh cilantro or 1 tablespoon parsley

Nutritional information

170.4
Calories
66 g
Calories From Fat
7.3 g
Total Fat
1 g
Saturated Fat
0 mg
Cholesterol
320.3 mg
Sodium
21.7 g
Carbs
4.8 g
Dietary Fiber
0.8 g
Sugars
6.2 g
Protein
107g
Serving Size

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Roasted Red Pepper-Chipotle Hummus

Features:
    Cuisine:

    Has a wonderful smoky flavor.

    • 30 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Roasted Red Pepper-Chipotle Hummus, Has a wonderful smoky flavor , Has a wonderful smoky flavor


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    Steps

    1
    Done

    In a Food Processor or Blender, Combine Chickpeas, Red Sweet Pepper, Tahini, Lemon Juice, Garlic, Chipotle Pepper in Adobo Sauce, Cumin, Salt, and Black Pepper. Cover and Process or Blend Until Smooth.

    2
    Done

    to Serve, Spoon Into a Serving Bowl. Sprinkle Dip With Paprika and Cilantro.

    3
    Done

    Cover and Chill Up to 3 Days. Bring to Room Temperature Before Serving.

    Avatar Of Michael Hayes

    Michael Hayes

    Whiskey wizard infusing his dishes with the rich and complex flavors of bourbon.

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