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Roasted Red Pepper Dip

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Ingredients

Adjust Servings:
3 red peppers
2 tablespoons olive oil
2 garlic cloves
2 teaspoons red wine vinegar
2 teaspoons balsamic vinegar
4 ounces feta cheese
1/2 teaspoon cayenne pepper
1/4 teaspoon sugar

Nutritional information

462.9
Calories
323 g
Calories From Fat
35.9 g
Total Fat
14.6 g
Saturated Fat
71.5 mg
Cholesterol
908.8 mg
Sodium
21.2 g
Carbs
5.2 g
Dietary Fiber
15.1 g
Sugars
14.1 g
Protein
533g
Serving Size

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Roasted Red Pepper Dip

Features:
    Cuisine:

    nice recipe. Just need to remember to use the cayenne and basilic vinager lightly! My dip was soooo hot! and add water to help get the right consistency

    • 90 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Roasted Red Pepper Dip, My current favourite recipe and snack It has a tiny bite from cayenne, salty from the feta and sweetness I like to do half a chip in this dip and half in hummus for a great combo of flavours , nice recipe Just need to remember to use the cayenne and basilic vinager lightly! My dip was soooo hot! and add water to help get the right consistency, My current favourite recipe and snack It has a tiny bite from cayenne, salty from the feta and sweetness I like to do half a chip in this dip and half in hummus for a great combo of flavours


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    Steps

    1
    Done

    Broil (or Flame) the Peppers to Blacken the Skin For Removal.

    2
    Done

    Coarsely Chop Skinned and Seeded Peppers and Toss in Olive Oil.

    3
    Done

    Lay Out Peppers in Single Layer and Cook in 400f Degree Oven For 25-30 Minutes.

    4
    Done

    Combine All Ingredient in a Blender and Puree to Smooth or to a Texture of Your Choice.

    Avatar Of Jacob Hernandez

    Jacob Hernandez

    Taco titan serving up authentic Mexican street food with a modern twist.

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