Ingredients
-
2
-
1
-
1/2
-
1/2
-
2
-
1
-
1/2
-
2
-
-
-
-
-
-
-
Directions
Sunset Foods’ roasted red pepper dip, Sunset Foods is a local grocery store that sells a wonderful red pepper dip from their deli case This is the recipe for that dip – it’s delicious!, So glad you posted the recipe! We moved 700 miles away from Sunset Foods almost 2 years and our parties have not been the same Next time I make it – I will cut the vinegar in 1/2 this seemed to overpower the flavor and tint the color a little dark Delicious!, We enjoyed this very much used half mayo/half sour cream as we are not huge fans of the taste of mayo and this helped curb that flavor 🙂 Will make again
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Steps
|
1
Done
|
Place Peppers in Blender; Puree. |
|
2
Done
|
Add Tomato, Mayonnaise, Almonds, Vinegar, Garlic and Salt; Puree Until Smooth. |
|
3
Done
|
Slowly Add Oil While Blender Is Running. |
|
4
Done
|
the Dip Can Be Refrigerated in an Airtight Container For Up to 4 Days. |
|
5
Done
|
Return to Room Temperature Before Serving. |
|
6
Done
|
Serve With Vegetables, Crostini or Pita Crisps. |
|
7
Done
|
*to Roast Peppers, Heat Broiler; Place Whole Peppers on Foil-Lined Baking Sheet and Broil, Turning as Needed, Until Blackened on All Sides, Remove to Brown Paper Bag; Remove Skins Once Cool Enough to Handle. |
|
8
Done
|
**to Toast Almonds, Heat Skillet Over Medium Heat, Add Almonds, Cook, Stirring, Until Almonds Are Lightly Browned, About 2 Minutes, Do not Overcook. |
