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Roasted Red Pepper & Feta with Exotic Spices Recipe

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Ingredients

Adjust Servings:
1 (15 ounce) can garbanzo beans, drained
1 (4 ounce) jar roasted red peppers
3 tablespoons lemon juice
1 1/2 tablespoons tahini
1 clove garlic, minced
1/2 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1/4 teaspoon salt
1 tablespoon chopped fresh parsley
1/2 cup crumbled feta cheese

Nutritional information

109.4
Calories
36 g
Calories From Fat
4.1 g
Total Fat
1.7 g
Saturated Fat
8.3 mg
Cholesterol
533 mg
Sodium
14.4 g
Carbs
2.9 g
Dietary Fiber
0.6 g
Sugars
4.7 g
Protein
69 g
Serving Size

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Roasted Red Pepper & Feta with Exotic Spices Recipe

Features:
    Cuisine:

    Love Love Love this recipe. It's a fave in this house along with friends. Thanks. Cheers****

    • 40 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Spiced Sweet Roasted Red Pepper & feta Hummus,Middle Eastern style spread for Pita bread. This recipe is very tasty and easy to make. This is a very popular dish in this region. The base is usually Chickpeas and Tahini, but the flavor added to the base vary widely from one chef to the next. Tahini is a sesame paste, you can usually find it in the Mediterranean section of your grocery store.,Love Love Love this recipe. It’s a fave in this house along with friends. Thanks. Cheers****


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    Steps

    1
    Done

    In an Electric Blender or Food Processor, Puree the Chickpeas, Red Peppers, Feta, Lemon Juice, Tahini, Garlic, Cumin, Cayenne, and Salt.

    2
    Done

    Process, Using Long Pulses, Until the Mixture Is Fairly Smooth, and Slightly Fluffy.

    3
    Done

    Make Sure to Scrape the Mixture Off the Sides of the Food Processor or Blender in Between Pulses.

    4
    Done

    Transfer to a Serving Bowl and Refrigerate For at Least 1 Hour.

    5
    Done

    (the Hummus Can Be Made Up to 3 Days Ahead and Refrigerated. Return to Room Temperature Before Serving.) Sprinkle the Hummus With the Chopped Parsley Before Serving.

    Avatar Of Evelyn Scott

    Evelyn Scott

    Grill master known for cooking up perfectly seared meats with mouthwatering flavors.

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