Ingredients
-
1
-
1
-
3
-
1 1/2
-
1
-
1/2
-
1/2
-
1/4
-
1
-
1/2
-
-
-
-
-
Directions
Spiced Sweet Roasted Red Pepper & feta Hummus, Middle Eastern style spread for Pita bread This recipe is very tasty and easy to make This is a very popular dish in this region The base is usually Chickpeas and Tahini, but the flavor added to the base vary widely from one chef to the next Tahini is a sesame paste, you can usually find it in the Mediterranean section of your grocery store , Love Love Love this recipe It’s a fave in this house along with friends Thanks Cheers****
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Steps
|
1
Done
|
In an Electric Blender or Food Processor, Puree the Chickpeas, Red Peppers, Feta, Lemon Juice, Tahini, Garlic, Cumin, Cayenne, and Salt. |
|
2
Done
|
Process, Using Long Pulses, Until the Mixture Is Fairly Smooth, and Slightly Fluffy. |
|
3
Done
|
Make Sure to Scrape the Mixture Off the Sides of the Food Processor or Blender in Between Pulses. |
|
4
Done
|
Transfer to a Serving Bowl and Refrigerate For at Least 1 Hour. |
|
5
Done
|
(the Hummus Can Be Made Up to 3 Days Ahead and Refrigerated. Return to Room Temperature Before Serving.) Sprinkle the Hummus With the Chopped Parsley Before Serving. |
