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Roasted Red Pepper, Garlic And Anchovy

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Ingredients

Adjust Servings:
1 (12 ounce) jar roasted red peppers
6 - 12 canned anchovy fillets
finely minced garlic
extra virgin olive oil

Nutritional information

37.2
Calories
10 g
Calories From Fat
1.1 g
Total Fat
0.2 g
Saturated Fat
6.8 mg
Cholesterol
1846 mg
Sodium
4.4 g
Carbs
1.4 g
Dietary Fiber
0 g
Sugars
3.2 g
Protein
91g
Serving Size

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Roasted Red Pepper, Garlic And Anchovy

Features:
    Cuisine:

    Sorry, this was absolutely horrible!

    • 25 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Roasted Red Pepper, Garlic and Anchovy Appetizer, Totally awesome combination of flavors, Sorry, this was absolutely horrible!, Totally awesome combination of flavors


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    Steps

    1
    Done

    Place Roasted Red Peppers on Plate.

    2
    Done

    Place 2-3 Anchovy Fillets on Peppers( More If Desired).

    3
    Done

    Add Desired Amount of Minced Garlic( Jarred Is Best).

    4
    Done

    Add Extra Virgin Oil as Desired.

    5
    Done

    Enjoy the Great Combination of Flavors.

    6
    Done

    Guaranteed to Come Back For More!

    Avatar Of Mitchell Gillespie

    Mitchell Gillespie

    Spice whisperer known for her bold and aromatic dishes that pack a flavorful punch.

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