Ingredients
-
1
-
6
-
3
-
1
-
1
-
1/4
-
1
-
1/4
-
1/4
-
1/4
-
-
-
-
-
Directions
Roasted Red Pepper & Garlic Dip, Thick, hearty dip that is great with pita chips or tortilla chips As an optional ingredient, I sometimes fold in chopped Kalamata olives Enjoy!, ZWT4: I made this midafternoon and just now, this evening, got to give it a taste Outstanding!! My hubby and I ate it for a late evening snack with chips and veggies!! I did add the kalamata olives per the suggestions in the reviews – Yummy!!, This dip was Delicious Vera! I had some cream cheese that needed to be used and this turned out to be the perfect recipe to use it with! I refrigerated it overnight and forgot about the olives or I would’ve tried that too My family enjoyed it with frito chips and later with carrot sticks! 😀 Made for ZWT4 Go Jefes! UPDATE: Tried today with the kalamata olives and it was delicious!
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Steps
|
1
Done
|
Place the Garlic on Aluminum Foil, Coat With the Olive Oil and Wrap Tightly. |
|
2
Done
|
Bake at 400f For 45 Minutes. |
|
3
Done
|
Remove the Skin from the Garlic Cloves and Place Garlic in a Blender. |
|
4
Done
|
Add the Roasted Red Peppers and Lemon Juice and Puree. |
|
5
Done
|
Add the Cumin, Cilantro, Cream Cheese, Sour Cream and Blend Until Well Mixed. |
|
6
Done
|
Add the Salt and Pepper and Mix Thoroughly. |
|
7
Done
|
Pour Into a Container and Refrigerate For at Least 1 Hour. |
