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Roasted Red Pepper -Goat Cheese Appetizer

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Ingredients

Adjust Servings:
1 (16 ounce) jar roasted red peppers, drained
1 (8 ounce) package goat cheese, room temperature
1 garlic clove, minced
3 tablespoons olive oil
3 tablespoons pine nuts, toasted
1/2 teaspoon red pepper flakes
1/4 teaspoon pepper
5 slices garlic bread

Nutritional information

144.6
Calories
114 g
Calories From Fat
12.7 g
Total Fat
5.4 g
Saturated Fat
17.9 mg
Cholesterol
738.2 mg
Sodium
2.9 g
Carbs
0.7 g
Dietary Fiber
0.7 g
Sugars
5.7 g
Protein
75g
Serving Size

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Roasted Red Pepper -Goat Cheese Appetizer

Features:
    Cuisine:

    Easy colorful, tasty appetizer. Perfect for last minute guests.

    • 50 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Roasted Red Pepper – Goat Cheese Appetizer, Easy colorful, tasty appetizer Perfect for last minute guests , Easy colorful, tasty appetizer Perfect for last minute guests


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    Steps

    1
    Done

    Swirl Half of the Olive Oil Into an Attractive Baking Dish - 9x13 or So.

    2
    Done

    Combine the Softened Goat Cheese With the Garlic, Stuff Gently Into the Red Peppers and Place Them in a Single Layer Into the Baking Dish. Sprinkle With the Pine Nuts, Red Pepper Flakes and Pepper, Drizzle With Remaining Olive Oil.

    3
    Done

    Cut Garlic Bread (use the Frozen Box of Garlic Toast) Into "fingers" and Kind of Place Them on Their Sides in the Dish, So They Will Brown.

    4
    Done

    Bake About 350 Degrees For About 15 Minutes.

    Avatar Of Jesse Johnston

    Jesse Johnston

    Pasta perfectionist known for her handmade noodles and flavorful sauces.

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