Ingredients
-
1
-
1
-
3
-
1 1/2
-
1
-
1/2
-
1/2
-
1/4
-
1
-
-
-
-
-
-
Directions
Sweet Spiced Roasted Red Pepper Hummus, I am just now starting to get into Hummus I found this on allrecipes It sounds amazing The cooking time=refrigeration time , Yummy! This was really good and kinda spicy I omitted the tahini and used great northern beans instead of chickpeas (personal preference) It was a little too runny for me so next time I’ll decrease the lemon juice to 2 T Great recipe!, Yummy! This was really good and kinda spicy I omitted the tahini and used great northern beans instead of chickpeas (personal preference) It was a little too runny for me so next time I’ll decrease the lemon juice to 2 T Great recipe!
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Steps
|
1
Done
|
In an Electric Blender or Food Processor, Puree the Chickpeas, Red Peppers, Lemon Juice, Tahini, Garlic, Cumin, Cayenne, and Salt. |
|
2
Done
|
Process, Using Long Pulses, Until the Mixture Is Fairly Smooth, and Slightly Fluffy. |
|
3
Done
|
Make Sure to Scrape the Mixture Off the Sides of the Food Processor or Blender in Between Pulses. |
|
4
Done
|
Transfer to a Serving Bowl and Refrigerate For at Least 1 Hour. (the Hummus Can Be Made Up to 3 Days Ahead and Refrigerated. Return to Room Temperature Before Serving.) |
|
5
Done
|
Sprinkle the Hummus With the Chopped |
|
6
Done
|
Parsley Before Serving. |
