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Roasted Red Pepper Puree: A Flavorful and Healthy Sauce Recipe

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Ingredients

Adjust Servings:
2 large red peppers, seeded and cut into 1 inch pieces
1/2 cup water
2 cloves garlic, crushed
1 teaspoon malt vinegar
1 teaspoon salt
1/2 teaspoon chicken bouillon granule
1/2 teaspoon oregano
1/4 teaspoon pepper

Nutritional information

6.6
Calories
0 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
157.7 mg
Sodium
1.4 g
Carbs
0.4 g
Dietary Fiber
0.9 g
Sugars
0.2 g
Protein
30g
Serving Size

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Roasted Red Pepper Puree: A Flavorful and Healthy Sauce Recipe

Features:
    Cuisine:

    A versatile and simple veggie sauce. Just right to serve over steamed vegetables, rice or as a spread for Italian bread.

    • 40 min
    • Serves 16
    • Easy

    Ingredients

    Directions

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    Sweet Red Pepper Puree, A versatile and simple veggie sauce Just right to serve over steamed vegetables, rice or as a spread for Italian bread , A versatile and simple veggie sauce Just right to serve over steamed vegetables, rice or as a spread for Italian bread


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    Steps

    1
    Done

    Combine Pepper Pieces and Other Ingredients in a Saucepan.

    2
    Done

    Bring to a Boil, Cover and Cook Over Medium Heat For Approx 15 Minutes.

    3
    Done

    Drain.

    4
    Done

    Place Ingredients in a Blender and Process Until Mixture Is Smooth.

    5
    Done

    Serve Over Steamed Rice, Green Beans or Spread on Toasted Italian Bread.

    Avatar Of Liam Adams

    Liam Adams

    Culinary explorer on a mission to discover and share the flavors of the world.

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