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Roasted Red Pepper Salsa

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Ingredients

Adjust Servings:

	3/4 cup roasted red pepper
	1/2 cup diced tomato
	1/4 cup diced red onion
	1 tablespoon red wine vinegar
	1 tablespoon agave syrup
	1 teaspoon minced rinsed capers

Nutritional information

43.7

Calories

4 g

Calories From Fat

0.5 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

1223.1 mg

Sodium

9.2 g

Carbs

2.5 g

Dietary Fiber

3.3 g

Sugars

1.7 g

Protein

253g

Serving Size

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Roasted Red Pepper Salsa

Name: Roasted Red Pepper Salsa
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 3-4
Cuisine: American
Ingredients: : 3/4; : 1/2; : 1/4; : 1; : 1; : 1