Ingredients
-
1
-
1/4
-
1
-
1/3
-
1 1/2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Roasted Red Pepper Spread With Grilled Bread, This bright spread, also known as rouille , is a tasty no-cook topping that is perfect on crusty bread, but is also delicious on vegetables, baked potatoes or grilled fish Enjoy!!, This bright spread, also known as rouille , is a tasty no-cook topping that is perfect on crusty bread, but is also delicious on vegetables, baked potatoes or grilled fish Enjoy!!
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Steps
|
1
Done
|
Heat Barbecue to High. Drizzle Bread With Olive Oil and Grill, Oil Side Down For 1-2 Minutes or Until Grill Marks Appear. Slice Each Half Into 4 Pieces. |
|
2
Done
|
Meanwhile, Pure the Remaining Ingredients Until Smooth. Top Each Piece of Bread With 1 Tablespoons of the Spread, and Serve. |
