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Roasted Red Pepper Vinaigrette

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Ingredients

Adjust Servings:
1 cup chopped roasted red pepper
1/2 cup olive oil
1/3 cup red wine vinegar
1 tablespoon honey
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon fresh thyme

Nutritional information

473.4
Calories
433 g
Calories From Fat
48.2 g
Total Fat
6.7 g
Saturated Fat
0 mg
Cholesterol
1889.8 mg
Sodium
10.9 g
Carbs
1.1 g
Dietary Fiber
7.7 g
Sugars
0.7 g
Protein
357g
Serving Size

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Roasted Red Pepper Vinaigrette

Features:
    Cuisine:

    750 Best Appetizers

    Makes 2 cups

    • 25 min
    • Serves 3
    • Easy

    Ingredients

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    Directions

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    Roasted Red Pepper Vinaigrette, 750 Best Appetizers Makes 2 cups, 750 Best Appetizers Makes 2 cups

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    Steps

    1
    Done

    In Blender, Combine All Ingredients and Puree Until Smooth.
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    Levi Wilson

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