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Roasted Red Peppers With Yellow Pepper

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Ingredients

Adjust Servings:
2 large red sweet bell peppers
1 large yellow sweet bell pepper
2 tablespoons extra virgin olive oil or 2 tablespoons garlic oil
kosher salt
fresh ground black pepper
sea salt

Nutritional information

162
Calories
125 g
Calories From Fat
14 g
Total Fat
2 g
Saturated Fat
0 mg
Cholesterol
3.5 mg
Sodium
9.9 g
Carbs
3.3 g
Dietary Fiber
6.9 g
Sugars
1.6 g
Protein
177g
Serving Size

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Roasted Red Peppers With Yellow Pepper

Features:
    Cuisine:

    A delicious side dish from Rozanne Gold, one of my favorite cookbook authors. Roasted yellow bell pepper puree floats a whole roasted red bell pepper-gorgeous! You can make this at least 24 hours in advance if desired. If you like, serve it with your favorite vinegar on the side.

    • 45 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Roasted Red Peppers with Yellow Pepper Puree, A delicious side dish from Rozanne Gold, one of my favorite cookbook authors Roasted yellow bell pepper puree floats a whole roasted red bell pepper-gorgeous! You can make this at least 24 hours in advance if desired If you like, serve it with your favorite vinegar on the side , A delicious side dish from Rozanne Gold, one of my favorite cookbook authors Roasted yellow bell pepper puree floats a whole roasted red bell pepper-gorgeous! You can make this at least 24 hours in advance if desired If you like, serve it with your favorite vinegar on the side


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    Steps

    1
    Done

    Keep the Peppers Whole and Roast Over an Open Flame or Under a Broiler; Steam Inside a Paper Bag and Peel; See Any of the Roasted Red Bell Pepper Recipes Posted on This Site For More Detailed Instructions If Needed.

    2
    Done

    Core All the Peppers, but Keep the Red Ones Whole, Removing the Seeds from the Center; Set Aside.

    3
    Done

    Roughly Chop the Yellow Peppers After Removing the Seeds; Puree in a Blender With the Oil Until Smooth and Emulsified; Season With Kosher Salt and Pepper.

    4
    Done

    the Peppers and Puree Can Be Chilled at Least 24 Hours or Serve Immediately; Spoon the Puree Onto a Serving Plate and Place a Red Pepper in the Center; Sprinkle With Sea Salt.

    Avatar Of Marley Russell

    Marley Russell

    BBQ virtuoso smoking and grilling meats to perfection every time.

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