Ingredients
-
1 1/2
-
2
-
2
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Roasted Red Potatoes, From Martha Stewart Living, Great! used 2 lbs of red potatoes and did not measure the olive oil For herbs/spices, used sea salt and dried oregano When it came out of the oven (after about 45 minutes), I added some garlic powder and black pepper , Absolutely delicious! I grow fresh rosemary in large quantities and always have it on hand year ’round, so it’s a pleasure to go out and snip what I need And SO fresh and flavorful! This is simple, yet flavorful The potatoes need a good dosing of seasoning, remember
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 425f. |
|
2
Done
|
Toss Potatoes, Oil, and Rosemary on a Rimmed Baking Sheet. Spread Out Potatoes in a Single Layer, and Season With Salt and Pepper. |
|
3
Done
|
Roast, Stirring Once Halfway Through Cooking, Until Potatoes Are Golden Brown and Crisp Outside and Tender Inside (about 30 Minutes). |
