Ingredients
-
12
-
1/4
-
1
-
1
-
1
-
1/4
-
1
-
1/4
-
1/2
-
1/2
-
1/4 - 1/2
-
2
-
2
-
1/4
-
1/4
Directions
Roasted Roma Tomato Salsa, This awesome recipe for hearty spiced salsa may have a lot of ingredients, but really, it’s all just to taste Just try not to skip out on any of them – they each add unique dimension and depth!, This awesome recipe for hearty spiced salsa may have a lot of ingredients, but really, it’s all just to taste Just try not to skip out on any of them – they each add unique dimension and depth!
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Steps
|
1
Done
|
Lay the Tomatoes and Onions (and Peppers, If Desired) on a Parchment Paper-Lined Baking Sheet and Broil in the Oven Until Skins Are Dry, Hard, and Slightly Browned, and Onions Are Well-Browned (this Can Take Anywhere from 10 Minutes to 1 Hour, Depending on How Ripe Your Tomatoes Are). |
|
2
Done
|
While Still Hot, Remove Tomatoes from Sheet and Place (with Skins) in a Large Ramekin or Bowl. |
|
3
Done
|
Mash the Tomatoes Slightly. |
|
4
Done
|
Add in Onion and Peppers; Stir. |
|
5
Done
|
While Still Very Hot, Drop the Chocolate Chip in and Stir Until Melted. |
|
6
Done
|
Stir in Corn. |
|
7
Done
|
Stir in Next 11 Ingredients, Stirring Well Until Very Well Combined. |
|
8
Done
|
Stir in Vinegar and Water; Stir Well (again!). |
|
9
Done
|
Serve Warm or Cold, but Store in the Refrigerator For Up to 5 Days. |
|
10
Done
|
Enjoy! |
