Ingredients
-
4
-
3
-
2
-
2
-
2
-
2
-
1
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Remove and Discard Giblets and Neck from Chicken. |
|
2
Done
|
Rinse Chicken Under Cold Running Water; Drain Well and Pat Dry. |
|
3
Done
|
Place Chicken Breast Side Up, on Rack in Shallow Roasting Pan. |
|
4
Done
|
Blend Soy Sauce, Lemon Juice, Oil, Rosemary and Garlic. |
|
5
Done
|
Brush Chicken Cavity and Skin Thoroughly With Mixture, Then Place Lemon Halves in Cavity. |
|
6
Done
|
Roast at 350 For 1 Hour and 45 Minutes, or Until Meat Thermometer Inserted Into Thickest Part of Thigh Registers 185, Brushing With Soy/Lemon Mixture Every 30 Minutes. |
|
7
Done
|
Remove Chicken from Oven and Let Stand 10 Minutes Before Carving. |
