0 0
Roasted Rosemary Potatoes With

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 lbs red potatoes, left whole if small,halved or quartered if large
8 cloves garlic, peeled
2 tablespoons extra virgin olive oil
1 tablespoon dried rosemary
salt, preferably the coarse variety
fresh ground pepper

Nutritional information

153.5
Calories
43 g
Calories From Fat
4.8 g
Total Fat
0.7 g
Saturated Fat
0 mg
Cholesterol
28.3 mg
Sodium
25.7 g
Carbs
2.9 g
Dietary Fiber
2 g
Sugars
3.1 g
Protein
160g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Roasted Rosemary Potatoes With

Features:
    Cuisine:

    Hello Bev, I am preparing 12 lbs of the garlic rosemary little potato's, your recepie is for 2 lbs. do I multiply the ingredients by 6? Tommy

    • 90 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Roasted Rosemary Potatoes with Garlic, This Italian favorite pairs up especially well with the recipes I posted for Mediterranean Roasted Green Beans with Slivered Amonds recipe #21300 and/or Roasted Asparagus recipe #21148 From The Mediterranean Vegan Kitchen , Hello Bev, I am preparing 12 lbs of the garlic rosemary little potato’s, your recepie is for 2 lbs do I multiply the ingredients by 6? Tommy


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 400.

    2
    Done

    Place the Potatoes and Garlic in a Shallow Baking Dish Large Enough to Hold Them in a Single Layer.

    3
    Done

    Drizzle With the Oil and Toss Well to Evenly Coat.

    4
    Done

    Sprinkle With the Rosemary, Salt and Freshly Ground Pepper.

    5
    Done

    Toss Again.

    6
    Done

    Roast, Uncovered, For 40-50 Minutes, Depending on Size, Turning Halfway Through Cooking Time, or Until the Potatoes Are Nicely Browned and Tender Through the Center.

    7
    Done

    Serve Hot.

    8
    Done

    Serves 6.

    Avatar Of Stephen Anderson

    Stephen Anderson

    Dessert diva known for crafting elegant and delightful sweet treats.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Crispy Snow Peas And Water Chestnuts Stir-Fry Recipe
    previous
    Crispy Snow Peas and Water Chestnuts Stir-Fry Recipe
    Egg Stuffed Breakfast Bell Pepper
    next
    Egg Stuffed Breakfast Bell Pepper
    Crispy Snow Peas And Water Chestnuts Stir-Fry Recipe
    previous
    Crispy Snow Peas and Water Chestnuts Stir-Fry Recipe
    Egg Stuffed Breakfast Bell Pepper
    next
    Egg Stuffed Breakfast Bell Pepper

    Add Your Comment

    one × two =