Ingredients
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2
-
8
-
2
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Roasted Rosemary Potatoes with Garlic, This Italian favorite pairs up especially well with the recipes I posted for Mediterranean Roasted Green Beans with Slivered Amonds recipe #21300 and/or Roasted Asparagus recipe #21148 From The Mediterranean Vegan Kitchen , Hello Bev, I am preparing 12 lbs of the garlic rosemary little potato’s, your recepie is for 2 lbs do I multiply the ingredients by 6? Tommy
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Steps
1
Done
|
Preheat Oven to 400. |
2
Done
|
Place the Potatoes and Garlic in a Shallow Baking Dish Large Enough to Hold Them in a Single Layer. |
3
Done
|
Drizzle With the Oil and Toss Well to Evenly Coat. |
4
Done
|
Sprinkle With the Rosemary, Salt and Freshly Ground Pepper. |
5
Done
|
Toss Again. |
6
Done
|
Roast, Uncovered, For 40-50 Minutes, Depending on Size, Turning Halfway Through Cooking Time, or Until the Potatoes Are Nicely Browned and Tender Through the Center. |
7
Done
|
Serve Hot. |
8
Done
|
Serves 6. |