Ingredients
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2 1/2
-
2
-
3/4 - 1
-
1/2
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Roasted Rosemary Walnuts, An old NYTimes recipe I make this for an appetizer often, and never have any left over!, Saw Sara Moulton cook this on her show with the suggestion that they be used as holiday gifts I just field tested the recipe and will definitely be taking her advice; what an interesting, sophisticated snack!, An old NYTimes recipe I make this for an appetizer often, and never have any left over!
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Steps
|
1
Done
|
Pre-Heat Oven to 350 Degrees. |
|
2
Done
|
Line Baking Sheet With Foil. |
|
3
Done
|
Heat Olive Oil With Rosemary, Salt and Cayenne, Stirring Until Mixed. |
|
4
Done
|
Put Nuts on Foil-Lined Sheet, Pour Oil Mixture Over Them, Spreading Evenly. |
|
5
Done
|
Roast, Stirring Once or Twice, 10- 15 Min, Until Fragrant. |
|
6
Done
|
Let Cool and Eat, or Wrap in Foil to Store. |
