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Roasted Salmon Fillets With Irish Whiskey

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Ingredients

Adjust Servings:
2 tablespoons honey
1/4 cup cider vinegar
1/4 cup irish whiskey
2 teaspoons chopped fresh thyme
1 1/2 teaspoons grated lemon zest
2 tablespoons vegetable oil
salt & freshly ground black pepper
4 salmon fillets 6 oz (175 g)

Nutritional information

499.6
Calories
160 g
Calories From Fat
17.8 g
Total Fat
2.7 g
Saturated Fat
165.4 mg
Cholesterol
214.3mg
Sodium
9 g
Carbs
0.2 g
Dietary Fiber
8.7 g
Sugars
63.5 g
Protein
365g
Serving Size (g)
4
Serving Size

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Roasted Salmon Fillets With Irish Whiskey

Features:
    Cuisine:

    I wonder what beverage would pair well with this.

    • 90 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Roasted Salmon Fillets With Irish Whiskey


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    Steps

    1
    Done

    Mix Together Honey, Vinegar, Whiskey, Thyme, Lemon Zest, Oil, Salt and Pepper. Pour Over Salmon and Marinate 1 Hour on the Counter, or 4 Hours Refrigerated.

    2
    Done

    Preheat Oven to 450f (230c).

    3
    Done

    Remove Salmon from Marinade and Place on a Rack Over a Roasting Pan.

    4
    Done

    Bake For 10 to 12 Minutes, Basting Once With the Marinade or Until Golden and White Juices Are Just Beginning to Appear.

    5
    Done

    Place on 4 Plates and Serve.

    Avatar Of Sammy Shepherd

    Sammy Shepherd

    Spice whisperer known for her bold and aromatic dishes that tantalize the taste buds.

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