Ingredients
-
6
-
1
-
2
-
1/4
-
2
-
2
-
1
-
1/2
-
1/2
-
-
-
-
-
-
Directions
Roasted Serrano Salsa, Recipe posted per request for salsa recipes This is a very hot relish type of salsa, if you want it milder you can change the type of chilies used Recipe source: Coyote Cafe , I had a hard time eating this! BUT my DH had no problem He just loved it! I boosted up the heat by adding habanaro peppers to the serranos I roasted them in the oven let them sit and peeled all the skin off used 2 very large home grown tomatoes, fresh squeezed orange juice, & for him parsley to replace one of my favorite herbs cilantro (he just doesn’t like cilantro He was sweating and kept on eating Now everyone just remember I rose the heat level John thanks you so much! Can you tell I made this for him Hey! And we didn’t miss the garlic that I throw into everything
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Steps
|
1
Done
|
In a Cast Iron Skillet Over Medium High Heat Cook the Seranos Until Blackened. |
|
2
Done
|
Remove Half of the Blackened Skin and Discard. |
|
3
Done
|
Chop the Chilies. |
|
4
Done
|
Combine the Chopped Chilies With the Remaining Ingredients. |
|
5
Done
|
Let Stand 1 Hour. |
|
6
Done
|
Cover and Refrigerate. |
