Ingredients
-
1/2
-
1
-
1
-
1
-
1
-
1/8
-
-
-
-
-
-
-
-
-
Directions
Roasted Shishito Peppers, I had a new lean appetizer at Cheese Cake Factory and found it to be a bit bland, so decided to up the ante and come up with my own version of the recipe
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Steps
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1
Done
|
Pre-Heat Oven to 400 Degrees Fahrenheit. |
|
2
Done
|
Rinse All Peppers. |
|
3
Done
|
Mix the Nanami Togarashi With the Ground Szechuan Peppercorns. the 1/8 Teaspoons Is Purely a Guide. Ground Szechuan Peppercorns Have a Powerful Flavor, I Suggest You Add It a Shake at a Time and Test the Powder Mix Before You Add to the Other Ingredients. Don't Overwhelm the Nanami Togarashi With the Ground Szechuan Peppercorns. |
|
4
Done
|
Add Oil, Sauces and Spices to a Large Mixing Bowl, Mix Well With a Whisk. |
|
5
Done
|
Add Peppers to the Mixing Bowl and Toss Until Thoroughly Coated. |
|
6
Done
|
Place on a Cookie Sheet or Baking Pan. |
|
7
Done
|
Roast For 20 Minutes. Adjust Slightly to Make Sure You Don't Burn, but Everything Getting a Slightly Blackened Crispy Texture Is Desirable. |
|
8
Done
|
Serve Immediately. If Desired, Shake a Bit More of the Nanami Togarashi to the Dish If Desired. |
