Ingredients
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2 - 3
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2
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1
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Directions
Roasted Short Ribs from Kenya, Posted for ZWT, but I haven’t made it yet The recipe didn’t specify amounts on the spices, but I would guess between 1/8 – 1/2 teaspoon of each, then more to taste later if needed Also, I guessed on the servings and the time, and I didn’t include the marinating time in the time requirements , Weeellllllll used pork ribs And they turned out FABULOUS! This is a very tasty spice mix & a breeze to whip together I will try this on beef short ribs someday! Made for ZWT4- the African Spice it Up Challenge used recipe#251024 in place of the curry powder , A whole new way of spicing up ribs! Plenty of short ribs in the freezer – will be playing around with those seasonings as can see one lot of possible combinations to add variety to our meals I was genereous with the curry powder and the paprika using all as per recipe – being light on the coriander – marinated for about five hours Made for excellent ribs that were very flavorful
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Steps
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1
Done
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Combine All Ingredients Except Short Ribs and Mix Well. Add Meat, Stir to Coat and Let Marinate For at Least One Hour. |
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2
Done
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Grill Meat or Broil It in Oven. |
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3
Done
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Serve With Ugali (cornmeal Porridge). |
