Ingredients
-
2
-
1/2
-
1
-
2
-
1 1/2
-
1 1/2
-
2
-
2
-
1
-
-
-
-
-
-
Directions
Roasted Shrimp and Cocktail Sauce, Great addition to any buffet The shrimp can be served warm, room temperature or chilled , I made one pound of shrimp and kept the sauce ingredients the same Do keep an eye on the shrimp because it roasts quickly We could only find extra hot horseradish so I started with barely a teaspoon for us and omitted the hot sauce Very tasty shrimp cocktail! Let’s P-A-R-T-Y! December Cooking Event , I usually boil my shrimp and make a simple sauce of ketchup and horseradish but this recipe takes it up a notch I loved the roasted shrimp and wish I had thought of it before The sauce is delicious although I am addicted to horseradish so I did add more than called for This is a KEEPER! Thanks so much for posting! Made for PAC Fall 2009
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Steps
|
1
Done
|
Thaw Shrimp. |
|
2
Done
|
Toss Shrimp With Oil, Salt and Pepper. |
|
3
Done
|
Put Shrimp in a Single Layer on a Foil Lined Sheet Pan and Roast at 350f For 5-10 Minutes or Until Shrimp Just Start to Turn Pink. Remove from Pan. |
|
4
Done
|
Mix Ketchup, Horseradish, Worcestershire, Tabasco and Lemon Juice Together. |
|
5
Done
|
Serve Cocktail Sauce Chilled Along With Shrimp. |
