Ingredients
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2
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1
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1/2
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1/2
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-
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Directions
Roasted Shrimp Cocktail, This recipe for shrimp cocktail is way better than any cold recipe I have ever tried! I saw it on Food Network by Ina of Barefoot Contessa The shrimp is so flavorful!! The original recipe also included a cocktail sauce, but they were so good, we didn’t even need sauce!, My husband and I just devoured a a pound of this shrimp and loved every last bite We didn’t do Ina’s cocktail sauce either as we have one we really enjoy We used a medium shrimp (51-60 count per pound) as they were on sale for $4 99 We eye-balled the salt and pepper and gave it a light dusting of Old Bay This was just so tasty and I can’t imagine going back to boring ‘ole boiled shrimp cocktail , Lovely !! Took this to a cook-out (eat-in – drizzling!)- with friends A snap to fix ! had 2 lb bag frozen, shelled, deveined shrimp — thawed Dh combined the other ingredients and mixed in a bowl with the shrimp – to cover He laid them out on the jelly-roll pan, then drizzled more oil, some S&P, and roasted for 7 minutes Didn’t chill — ate at room temp with homemade sauce of cocktail sauce, worcestershire, horseradish and a few shakes of hot sauce Was SOO yummy –only 5 left ! Thanks for posting, Tiffany
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Steps
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1
Done
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Preheat the Oven to 400 Degrees F. |
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2
Done
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Peel and Devein the Shrimp, Leaving the Tails On. |
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3
Done
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Place Them on a Sheet Pan With the Olive Oil, Salt, and Pepper and Spread Them in 1 Layer. (i Added a Little Garlic Salt Too). |
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4
Done
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Roast For 8 To10 Minutes, Just Until Pink and Firm and Cooked Through. |
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5
Done
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Set Aside to Cool. |
